Our Raw Cacao Powder is rich in antioxidants, full of flavor, and processed at temperatures that never exceed 120° F, allowing for a high quality, safe, and easy to use whole food supplement.
Non-fermented cacao powder has a variety of uses from adding to raw smoothies and shakes or even for use in dessert recipes that would normally call for cocoa powder.
By purchasing Our Remedies Raw Non-Fermented Cacao Powder you are supporting a small generational farm (located in the Dominican Republic) that is dedicated to growing cacao in using all organic and sustainable methods.
Our Cacao Powder is made by cold-pressing 100% organic and raw cacao beans, separating the cacao butter and other oils from the leftover powder ‘cake’ that is then cold ground and finely milled into the finished product.
This is personally our favorite cacao powder we have ever used and is a staple for many of our employees – pick up a pound and find out why for yourself!